Name: Flu Fighter Chicken Noodle Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 bowls
Ingredients: 1 pound skinless, boneless chicken breast tenders; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; 3 tablespoons olive oil; 3 large carrots, peeled and diced; 3 stalks celery, diced; 1 very large onion, finely diced; 8 cloves garlic, minced; Big pinch of salt; 32 ounces of chicken stock (or chicken bone broth); 4 cups water; 1 bay leaf; 2 cups noodles of your choice (I suggest using a smaller noodle like elbows or egg noodles); Juice of 1 lemon, plus more for serving; 1/4 cup to 1/2 cup fresh dill, chopped