Name: End of Summer Corn, Tomato, and Avocado Quinoa Salad
Ingredients: For the Quinoa:; 3 tablespoons olive oil, divided; 1 small red onion, diced; 1 cup pre-washed quinoa; Pinch of salt; 2 cups vegetable broth; For the Salad:; 4 ears corn; 1 cup cherry tomatoes, cut in half; 1/4 cup thinly sliced red onion; 1 small red bell pepper, thinly sliced; 3 scallions, white and green parts thinly sliced; 1 small jalapeno pepper, seeded and finely chopped; 1/2 cup fresh cilantro, roughly chopped; 3 tablespoons fresh lime juice, about 2 small limes or one really juicy big one; 1 ripe avocado, pitted and cut into bite-sized chunks