Name: Overnight Italian Breakfast Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 Tablespoon olive oil or cooking spray; 1 pound uncooked Italian sausage, casings removed; 1 teaspoon Italian seasoning; 1 teaspoon fresh rosemary, finely chopped; 1 small onion, diced; 2 red bell peppers, seeds removed, diced; 2 cups fresh spinach; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 dozen large eggs; 1/2 cup full-fat milk; 1/3 cup ricotta cheese; 1/3 cup finely grated Parmesan cheese