Name: Easy Blueberry Peach Tart with Vanilla Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 large tart, 6 slices
Ingredients: 1 sheet of puffed pastry, thawed for 20 minutes; 1 large egg; 1 tablespoon water; 3 large peaches, peeled, pitted, and thinly sliced; 1 1/2 cups fresh blueberries; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 teaspoon cornstarch; For the Vanilla Glaze:; 1 cup of confectioners' sugar; 1 teaspoon vanilla extract; 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency