Name: Easy Baked Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 dozen meatballs
Ingredients: 1 pound ground beef; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 and 1/2 teaspoons Italian seasoning; 1/2 teaspoon ground black pepper; 1 teaspoon salt (less if you prefer, but meat loves salt); 1 large egg; 1/2 cup freshly grated Parmesan cheese; 3/4 cup breadcrumbs; 1/2 cup lukewarm water; 3 tablespoons olive oil; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes (optional); 1 (28-ounce) can crushed tomatoes; 1/2 teaspoon salt; 1 teaspoon sugar; 1 and 1/2 teaspoons Italian seasoning; Extra Parmesan cheese, for serving