Name: Dark Chocolate Coconut & Lime Madeleines
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 5 min
Yield: 12 Madeleines
Ingredients: 1 stick unsalted butter (4 ounces) + more for buttering the pan; 1/4 cup coconut oil (2 ounces); 3/4 cups all-purpose flour; 4 large eggs, at room temperature; 1/4 teaspoon fine-grain sea salt; 3/4 cups sugar; zest of two large limes; 1 teaspoon vanilla extract; For Chocolate Coating:; 1 cup semi-sweet or dark chocolate chunks, chopped; 2 tablespoons coconut oil; 1 cup toasted coconut (optional)