Name: Creamy Tomato and Tarragon Soup with Black Pepper Parmesan Biscotti
Ingredients: 3 tablespoons olive oil; 2 medium onions, diced; 3 cloves garlic, minced; (1) 28 oz. can whole plum tomatoes tomatoes; 12 ounces vegetable stock (you can use chicken if you prefer); 2 teaspoons salt, plus more to taste (if needed); 1 teaspoon fresh ground black pepper; 1/2 teaspoon crushed red pepper flakes (optional); 1/4 - 1/2 cup Greek yogurt (I recommend starting with 1/4 cup then adding more after tasting it); 1 tablespoon fresh tarragon, chopped