Name: Creamy Roasted Red Pepper Sauce (Vegan, Paleo, Gluten-Free)
Ingredients: 2 very large (or 3 smaller) red bell peppers, roasted; 1/4 cup pine nuts, toasted; 1 tablespoon olive oil; 1 small red onion, diced; 1/2 teaspoon crushed red pepper flakes; 4 cloves garlic, minced; 1/4 cup vegetable broth; 1/2 cup unsweetened oat milk (I used Pacific brand); 1/4 cup fresh flat-leaf parsley, chopped; 1/4 cup fresh basil, chopped; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper