Name: Creamy Greek Yogurt Pumpkin Cheesecake
Ingredients: For the Creamy Greek Yogurt Pumpkin Filling:; (3) 8 oz packages of cream cheese, cut into cubes and VERY soft; 1/2 cups full-fat Greek yogurt; 3 large eggs + 2 egg yolks; (1) 15 oz can of pumpkin puree; 3/4 cup brown sugar; 3/4 cup granulated sugar; 3/4 teaspoon cinnamon; 1/8 teaspoon cloves; 1/8 teaspoon nutmeg; 1/4 teaspoon ground ginger; 3 tablespoon all purpose flour; 1 1/2 teaspoons vanilla extract; For the Graham Cracker Crust:; 2 cups graham crackers, pulsed into crumbs; 1/3 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger powder; 1/4 teaspoon salt; 7 tablespoons butter, melted