Name: Cranberry Crumb Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: For the Cranberry Cake:; 4 ounces unsalted butter, melted; 1/4 cup granulated sugar; 1/2 cup light brown sugar, packed; 2 and a 1/2 teaspoons pure vanilla extract; 2 large eggs, at room temperature; 1 and a 1/4 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon finely ground sea salt or table salt; 1/2 cup sour cream; 1 cup fresh cranberries (frozen may be used, but do not thaw them first), roughly chopped; 2 tablespoons all-purpose flour; For the Buttery Crumb:; 1/4 cup light brown sugar, packed; 1/2 cup all-purpose flour; 3 teaspoons ground cinnamon; 1/2 teaspoon finely ground sea salt or table salt; 3 tablespoons unsalted butter, very cold; 1/2 cup pecans, chopped (optional); For the Vanilla Icing:; 1/2 cup confectioners' sugar, sifted; 2-3 tablespoons milk (I used whole here, but reduced fat or even almond milk will work here); 1/2 teaspoon vanilla extract; 1/4 teaspoon finely ground sea salt or table salt