Name: Coffee Lovers Chocolate Cake Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 12 donuts
Ingredients: 3/4 cup Dutch-process cocoa powder; 1 and 2/3 cups all-purpose flour; 1 cup granulated sugar; 1/4 cup light brown sugar, packed; 2 teaspoons baking powder; 1 teaspoon espresso powder; 1/2 teaspoon salt; 2 large eggs, at room temperature; 1/4 cup sour cream; 2 teaspoons vanilla extract; 1/3 cup refined coconut oil melted (you may sub canola oil or vegetable oil); 3/4 cup hot coffee; 7 ounces semi-sweet chocolate, roughly chopped; 1/4 cup heavy cream; 1 teaspoon espresso powder