Name: Cinnamon Swirl Apple Crumb Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 50 min
Yield: 9" Loaf
Ingredients: For the Apple Crumb Cake:; 4 ounces unsalted butter, melted until browned; 3/4 cup granulated sugar; 2 and a 1/2 teaspoons pure vanilla extract; 2 large eggs, at room temperature; 1 and a 1/4 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon finely ground sea salt or table salt; 1/2 cup sour cream; 1 cup chopped apples; 2 tablespoons all-purpose flour; For the Cinnamon Swirl:; 1/3 cup granulated sugar; 2 teaspoons ground cinnamon; For the Buttery Crumb:; 1/4 cup light brown sugar, packed; 1/2 cup all-purpose flour; 3 teaspoons ground cinnamon; 1/2 teaspoon finely ground sea salt or table salt; 3 tablespoons unsalted butter, very cold; 1/2 cup almonds, chopped; For the Vanilla Icing:; 1/2 cup confectioners' sugar, sifted; 3-4 tablespoons milk (I used whole here, but reduced fat or even almond milk will work here); 1/2 teaspoon vanilla extract; 1/4 teaspoon finely ground sea salt or table salt