Name: Chocolate Pecan Scones
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 8 scones
Ingredients: 2 and 2/3 cups all-purpose flour; 1/2 teaspoon salt; 3 teaspoons baking powder; 1/2 cup light brown sugar, packed; 1 teaspoon ground cinnamon; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg; 3/4 cup heavy cream; 1 teaspoon vanilla extract; 12 ounce bag chocolate chips; 1 cup pecans, chopped; 1 large egg, beaten; 1 teaspoon milk or water; 2 tablespoons confectioners' sugar, for sprinkling