Name: Chocolate Hazelnut Banana Bread Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 baked donuts
Ingredients: For the donuts; 1 cup all- purpose flour; 2 teaspoons baking powder; 1/4 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup pureed banana (about 2 medium bananas smashed); 1/2 cup packed dark brown sugar; 1 egg, at room temperature; 1/4 cup coconut oil; 1 teaspoon vanilla extract; For the Topping; 4 tablespoons hazelnut spread (nutella will work, but I used Rigoni di Asiago Nocciolata Organic Hazelnut Spread with Cocoa and Milk - it's fabulous!); 5 tablespoons whole milk; 1 cups powdered sugar, more may be needed to reach the consistency desired; 1 cup toasted hazelnuts, roughly chopped