Name: Chocolate Cranberry Walnut Blondies
Prep time: 15 min
Cook time: 28 min
Total time: 58 min
Yield: 8x8 pan
Ingredients: 4 ounces unsalted butter, melted; 1 cup light brown sugar, packed; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1 cup flour (be sure not to pack your flour); 1/2 teaspoon baking powder; 3/4 teaspoon cinnamon; 7 ounces chocolate, roughly chopped into chunks; 3/4 cup walnuts, toasted and chopped; 1/2 cup dried cranberries; 1/2 teaspoon flaky sea salt