Name: Chocolate Chip Pumpkin Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: For the egg wash:; 1 large egg, beaten; 1 teaspoon milk or water; For the cinnamon sugar topping:; 1/2 teaspoon cinnamon; 2 tablespoons granulated sugar; For the scones:; 2 1/2 cups all-purpose flour; 3/4 cup mini-chocolate chips; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/3 cup granulated sugar; 1 teaspoon pumpkin pie spice; 1 stick (4 ounces) unsalted butter, VERY cold and either grated or cut into tiny pieces; 1 large egg, beaten; 1/2 cup pumpkin puree; 3 tablespoons milk (I used almond milk but any variety will work)