Name: Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1/2 teaspoon salt & pepper; (4) 8 ounce skinless, boneless chicken breasts; 4 slices prosciutto; 8 large leaves of sage; 1/4 cup extra virgin olive oil; 1/2 cup white wine; 1/4 cup fresh squeezed lemon juice; 2 tablespoons unsalted butter; 8 oz marinated artichoke hearts, roughly chopped; 2 tablespoons capers; 1 teaspoon salt; 2 tablespoons heavy cream; 8 oz orzo; 1/2 cup kalamata olives; 1/4 cup Parmesan cheese; 1/4 cup parsley; 1/2 teaspoon salt; 1/4 cup olive oil