Name: Caprese Stuffed Shells
Ingredients: 12 ounces jumbo shells; 2 cups fresh whole milk ricotta cheese; 8 ounces mozzarella, shredded (about 1 3/4 cups); 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 2 roma tomatoes, chopped and patted dry with paper towels; Salt; Freshly ground pepper; 2 large eggs, beaten; 3 1/2 cups Classic Marinara (link in post), or jarred sauce; 1/4 cup heavy cream