Name: Butterfinger Cheesecake Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: For the brownie batter:; 1 stick (4 ounces) unsalted butter; 2 ounces semi-sweet chocolate, chopped; 1 cup granulated sugar; 2 large eggs + 1 egg yolk; 1/2 teaspoon salt; 3/4 cup all-purpose flour; For the butterfinger cheesecake:; 8 ounces full-fat cream cheese, very soft; 1/2 cup granulated sugar; 1 large egg + 1 egg yolk; 12 mini butterfinger bars (or 5 regular), roughly chopped, divided; For the peanut butter glaze:; 1 cup creamy peanut butter; 2 tablespoons confectioners' sugar