Name: Brown Sugar Cinnamon Swirl Butterscotch Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 1 loaf
Ingredients: 4 ounces (1/2 cup butter) unsalted butter, melted; 3/4 cup packed light brown sugar; 1/4 cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup plain yogurt (preferably full-fat); 3 medium bananas, VERY ripe and mashed; For the cinnamon swirl:; 1/4 cup granulated sugar; 2 teaspoons cinnamon; For the butterscotch glaze:; 1 1/2 cups butterscotch chips; 1 tablespoons canola, vegetable, or coconut oil