Name: Brown Butter White Chocolate Macadamia Nut Cookies
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Yield: 2 dozen cookies
Ingredients: 15 tablespoons salted butter, melted until browned and brought back to room temperature; 2 1/4 cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time); 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup + 2 tablespoons dark brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla; 2 large eggs, at room temperature; 2 cups white chocolate chips; 3/4 cup macadamia nuts, roughly chopped