Name: Brown Butter Toffee Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 3 h 10 min
Yield: 2 dozen
Ingredients: 16 tablespoons (8 ounces) unsalted butter; 2 and 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup dark brown sugar, packed; 1/2 cup granulated sugar; 3 teaspoons vanilla; 2 large eggs plus 1 egg yolk, at room temperature; 1 and 1/2 cups chocolate chips; 8 ounces toffee bits; 1/2 cup toasted pecans, cooled and finely chopped