Name: Brown Butter Oatmeal Crumb Apple Pie
Prep time: 2 h
Cook time: 1 h
Total time: 9 h
Yield: 8 slices
Ingredients: 2 and 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1 cup very cold unsalted butter, cut into tiny cubes; 1/2 cup ice water (you probably won’t use it all); 3/4 cup granulated sugar; 1/3 cup light brown sugar, packed; 1/2 cup all-purpose flour; 1/3 cup old-fashioned oats; 1/3 cup pecans, roughly chopped; 8 tablespoons butter, melted until browned (see post if you need more info on browning butter); 7 cups granny smith apples, cored, peeled, and sliced (about 8 apples); 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; 1/3 cup light brown sugar, packed; 1/4 cup granulated sugar; 3 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 and 1/2 tablespoons cornstarch