Name: Brown Butter Espresso Toffee Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9" pan
Ingredients: 1/2 cup unsalted butter; 1 cup light brown sugar, packed; 1 large egg, at room temperature; 1 cup all-purpose flour (be sure not to pack your flour); 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 3/4 cup toffee bits; 1/2 cup espresso beans, chopped; 4 ounces semi-sweet chocolate, chopped into chunks