Name: Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce
Prep time: 30 min
Cook time: 1 h 1 min
Total time: 1 h 31 min
Yield: 1 bundt cake, 12 slices
Ingredients: For the apple cider reduction:; 1 and 1/2 cups apple cider; For the brown butter apple bundt cake:; 3 medium apples, peeled, cored, and chopped into rough chunks (about 3 cups); 3 cups plus 2 tablespoons all-purpose flour, divided; 2 teaspoons cinnamon, divided; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 and 1/4 cups granulated sugar, divided; 1 stick (4 ounces) unsalted butter, browned; 1/3 cup vegetable oil; 2 teaspoons vanilla extract; 3 large eggs, at room temperature; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup whole milk; For the Bourbon Butterscotch Sauce:; 1/4 cup unsalted butter; 1/2 cup packed light brown sugar; 1/2 cup heavy cream; 2 teaspoons bourbon