Name: Boston Cream Puffs
Prep time: 25 min
Cook time: 1 h 1 min
Total time: 1 h 26 min
Ingredients: For the Boston Cream Filling:; 1/2 cup granulated sugar; 2 and 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 4 large egg yolks, at room temperature; 1 and 1/3 cups whole milk; 2 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; For the Cream Puff Pastry:; 1/2 cup water; 1/4 cup butter, cubed; 1/2 cup all-purpose flour (not packed); 1/4 teaspoon salt; 2 large eggs, at room temperature; For the Chocolate Glaze:; 4 ounces semi-sweet chocolate, chopped; 1/4 cup heavy cream