Name: Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 1 dozen muffins
Ingredients: Blueberry Muffins- Martha Stewart; Ingredients; 6 tablespoons unsalted butter, room temperature, plus more for tins; 3 cups plus 2 tablespoons all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups sugar, plus more for sprinkling; 1 large egg; 2 large egg yolks; 1 teaspoon pure vanilla extract; 1 cup milk; 1 3/4 cups blueberries