Name: Blueberry Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings; 8 large pancakes
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 3 tablespoons brown sugar; 1 and 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 2 large eggs, at room temperature; 1 and 1/2 cups whole milk; 1 cup cottage cheese; 2 teaspoons pure vanilla extract; 2 cups blueberries, fresh or frozen, if using frozen, don't thaw first; Maple syrup or fresh whipped cream, for serving