Name: Blueberry Cinnamon Sugar Donuts (with Vegan, Gluten Free, & Dairy Free Options)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 baked donuts
Ingredients: 1 cup + 2 tablespoons all-purpose flour; 1/2 cup light brown sugar, packed; 1/2 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 cup sour cream (I used full-fat but think reduced fat will work fine); 2 1/2 tablespoons unsalted butter, melted; 1 large egg, at room temperature; 1/4 cup fresh blueberries (be sure not too add more or they will become too soft); For the Cinnamon Sugar Coating:; 3 tablespoons unsalted butter, melted; 1 cup sugar; 2 tablespoons ground cinnamon; For the glaze:; 1-2 tablespoons whole milk; 1 cup confectioners' sugar, sifted; 1/4 teaspoon kosher salt