Name: Blueberry Bourbon Hand Pies
Prep time: 40 min
Cook time: 20 min
Total time: 2 h 20 min
Yield: 8 hand pies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 teaspoon baking powder; 1 ans 1/2 tablespoons granulated sugar; 2 sticks (8 ounces) VERY cold, unsalted butter, cut into cubes; 1/2 cup cold FULL FAT sour cream; 2 cups blueberries, fresh or frozen; 1/4 cup dark brown sugar; 1 and 1/2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 2 tablespoons bourbon; 1 large egg, beaten; Turbinado sugar, optional