Name: Black and White Confetti Donuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 baked donuts
Ingredients: For the Confetti Donuts:; 1 cup + 2 tablespoons all-purpose baking flour; 1/4 cup packed light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup milk (I used almond milk but cow's milk will work); 2 1/2 tablespoons unsalted butter, melted; 1 large egg, at room temperature; 1/4 cup rainbow sprinkles; For the white frosting:; 1 tablespoon heavy cream (more if needed); 1/2 cup confectioners' sugar; Pinch of salt; 1/8 teaspoon vanilla extract; For the black (chocolate) frosting:; 1 1/2 tablespoons heavy cream (more if needed); 1/2 cup confectioners' sugar; 3 tablespoons cocoa powder, sifted; Pinch of salt; 1/8 teaspoon vanilla extract; 1/2 cup rainbow sprinkles, for decorating