Name: Black and Tan Brownies
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cocoa powder; 7 ounces dark chocolate, chopped; 3.5 ounces white chocolate, chopped; 4 ounces (1 stick) unsalted butter, cut into small pieces; 1 cup white granulated sugar; 3/4 cup brown sugar; 4 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 cup Guinness Beer; For the Ale Frosting:; 1 (10 oz) bag peanut butter chips (I used Reese's brand); 1/3 cup Ale (I used Sierra Nevada)