Name: Beer Braised Short Rib Tacos with Cabbage Cilantro Slaw and Oaxaca Cheese
Ingredients: 3 pounds beef short ribs; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chipotle powder; 1/2 teaspoon ground cumin; 1/4 teaspoon coriander; 2 cloves garlic, smashed; 1/4 red onion, cut into two large pieces; 2 tablespoons apple cider vinegar; 1 cup of your favorite beer (this is basically one bottle with a nice big swig or two taken from it), I used Brooklyn Lager; 12 taco tortillas; 1/2 head (get the tiniest one you can find) of red cabbage, thinly sliced; 2 limes, zested and juiced; 1 large red onion, thinly sliced; 1/2 cup apple cider vinegar; 1 tablespoon sugar; 1 teaspoon salt; 6 ounces oaxaca cheese, crumbled