Name: Banana Layer Cake with Salted Honey Peanut Butter Frosting
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 9 " Layer Cake; 8 large slices
Ingredients: 1 1/2 cups VERY RIPE bananas, mashed (about 4 large bananas); 3 cups cake flour (see post for homemade alternative); 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 2 sticks butter, at room temperature; 2 teaspoons vanilla extract; 1 cup granulated sugar; 1 cup light brown sugar, packed; 4 large eggs, at room temperature; 3/4 cup full-fat sour cream; 3/4 cup whole milk; For the Salted Honey Peanut Butter Frosting:; 8 ounces full-fat cream cheese, very soft; 4 ounces (1 stick) unsalted butter, very soft; 1 cup creamy peanut butter; 1 tablespoon honey; 1/2 teaspoon flaky sea salt; 4 cups confectioners' sugar; 2 tablespoons heavy cream