Name: Banana Cake with Cinnamon Cream Cheese Frosting
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 60 min
Yield: 9 " Layer Cake; 8 large slices
Ingredients: For the Banana Cake:; 1 1/2 cups VERY RIPE bananas, mashed (about 4 large bananas); 3 cups cake flour (see post for homemade alternative); 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon salt; 2 sticks butter, at room temperature; 2 teaspoons vanilla extract; 2 cups granulated sugar; 4 large eggs, at room temperature; 1 and 1/2 cups whole milk; For the Cinnamon Cream Cheese Frosting:; 12 ounces full-fat cream cheese, VERY soft; 1/2 cup (1 stick) unsalted butter, VERY soft; 1 tablespoon vanilla pure extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 cups confectioners' sugar, sifted