Name: Bakery Style Peanut Butter and Jelly Doughnuts
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110° to 115°); 3/4 cup warm full-fat milk (110° to 115°); 5 tablespoons unsalted butter, at room temperature; 1/3 cup granulated sugar, plus more for rolling the doughnuts in; 1 egg yolk + 1 egg, at room temperature; 1 teaspoon salt; 3 and 3/4 cups all-purpose flour; 1/4 cup jelly; 1/4 cup Jif Creamy Peanut Butter; 1 egg white, lightly beaten; 2 cups Crisco Vegetable Oil, for frying