Name: (Baked) Brown Butter Pumpkin Doughnuts with Espresso Chocolate Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 baked donuts
Ingredients: 1 1/4 cups all purpose-flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon nutmeg; 2 1/2 tablespoons browned butter (unsalted); 1/2 cup dark brown sugar, packed; 1 large egg, at room temperature; 3/4 cup pumpkin puree (not pumpkin mix, although if that's all you have, omit the spices from the recipe); 1/4 cup milk (any kind will do); 1/2 teaspoon vanilla extract; For the Espresso Chocolate Glaze:; 1 and 1/4 cups bittersweet chocolate chips; 3/4 cup heavy cream; 1 teaspoon instant espresso powder (optional)