Name: Baileys Irish Cream Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 2 dozen
Ingredients: 2 and 1/3 cups all-purpose flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 and 1/2 teaspoons espresso powder; 8 ounces unsalted butter, at room temperature; 1 cup dark brown sugar, packed; 1/2 cup granulated sugar; 1 and 1/2 teaspoons vanilla extract; 3 Tablespoons Baileys Irish Cream Liqueur; 2 large eggs, at room temperature; 12 ounces semi-sweet chocolate chips