Name: Bacon and Cheddar Stuffed Jalapeno Soft Pretzels
Prep time: 1 h 1 min
Cook time: 18 min
Total time: 1 h 19 min
Yield: 8 Stuffed Pretzels
Ingredients: 1 1/2 cups warm water (between 110-115 degrees F); 1 package instant yeast; 1 1/2 tablespoons sugar; 2 teaspoons salt; 4 1/4 cups all-purpose flour; 6 tablespoons unsalted butter, very soft; 2 small Jalapeños, minced (use only one for a less spicy pretzel); Cooking Liquid:; 8 cups water; 1/2 cup baking soda; Fillings:; 12 strips bacon, cooked until crispy and roughly chopped; 8 ounces cheddar cheese, shredded; Egg wash:; 1 egg, beaten; 1 tablespoon water; Toppings:; Extra cheese, bacon, and slivered jalapenos (optional)