Name: Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 lb. skirt steak, excess fat trimmed; 1 tablespoon olive oil; Salt and pepper, for seasoning (about 1 teaspoon per side of steak); 2 tablespoons unsalted butter; 1/4 cup light brown sugar; 2 large pears, cored and cut into medium-sized chunks; 1 tablespoon granulated sugar; 3/4 cup chopped pecans; 4 ounces crumbled gorgonzola cheese; 4 cups baby arugula, washed and patted dry; 1 tablespoon dijon mustard; 3 tablespoons red wine vinegar; 1/2 teaspoon sugar; 1/3 cup olive oil; Salt and pepper to taste