Name: Almond Amaretto Pound Cake
Prep time: 30 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 9" Bundt Cake
Ingredients: 2 and 1/2 cups (10 and 1/4 ounces) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces unsalted butter, at room temperature; 8 ounces full-fat cream cheese, at room temperature; 2 cups (14 ounces) granulated sugar; 1/4 cup amaretto liqueur; 1 teaspoon almond extract; 5 large eggs, at room temperature; 4 ounces full-fat cream cheese, room temperature; 2 ounces unsalted butter, room temperature; 2 and 1/2 cups confectioners' sugar, sifted, more if needed; 1/8 teaspoon salt (tiny pinch!); 1 Tablespoon amaretto liqueur; 1/2 teaspoon almond extract; 1 Tablespoon heavy cream; Slivered almonds