Name: 30 Minute Sriracha Chicken and Broccoli Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: For the Chicken and Broccoli:; 3 cups fresh broccoli (about 2 medium-sized heads), cut into bite-sized florets; 2 tablespoons olive oil; 1 large boneless, skinless chicken breast, cut into 1-inch (bite sized) pieces.; 1 tablespoon sesame oil; 1 tablespoon Sriracha Hot Sauce; 3 garlic cloves, minced; 1/2 cup soy sauce; 2 tablespoons water; 2 tablespoons dark brown sugar; 2 tablespoons cornstarch; For the Lo-Mein:; (1) 8 oz. package lo mein noodles (I found them in the ethnic foods section of our grocery store); 2 Tbsp olive oil; 1 tablespoon butter; 1/2 cup shredded carrots; 1/2 cup snow peas; 3 cloves garlic, minced; 1/2 tsp crushed red pepper flakes; 2 large eggs, lightly beaten; 1 Tbsp brown sugar; 2 Tablespoons soy sauce; 1 1/2 Tablespoons Sriracha hot sauce; 1 teaspoon grated ginger; 1 teaspoon sesame oil; 2 green onions, sliced thinly; Salt to taste, if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)