Name: 20-Minute Sriracha Shrimp Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 bowls
Ingredients: 3 tablespoons sesame oil, divided; 1/2 pound large shrimp, peeled and devined; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons sriracha hot sauce; 1 small yellow onion, diced; 1 small red bell pepper, diced; 1 tablespoon ginger, grated; 6 cloves garlic, minced; 4 cups chicken stock; 2 cups water; 2 tablespoons tomato paste; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon celery salt; 1 1/2 tablespoons soy sauce; 1 teaspoon rice vinegar; 3 packages ramen noodles; 1 cup baby spinach, roughly chopped; 2 tablespoons fresh lemon juice