Name: 20-Minute Shrimp and Broccoli Lo Mein
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 bowls
Ingredients: (1) 8 oz. package lo mein noodles (I found them in the ethnic foods section of our grocery store); Juice of 1 large lime, about 2 tablespoons; 1 Tablespoon light brown sugar; 3 Tablespoons soy sauce; 2 Tablespoons Sriracha hot sauce; 2 Teaspoons fresh grated ginger; 2 tablespoons + 1 teaspoon sesame oil, divided; 1 tablespoon unsalted butter; 1/2 tsp crushed red pepper flakes; 2 large eggs, lightly beaten; 1/2 pound medium shrimp, peeled; 2 cups frozen broccoli florets, not thawed; 1 cup frozen red bell pepper strips, not thawed; 4 cloves garlic, minced; Salt to taste, if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)