Name: 20-Minute Greek Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound farfalle pasta; 1 cucumber; 2 cups cherry tomatoes; 2 cups (about 8 leaves) romaine lettuce, chopped; 3/4 cup fresh parsley; 1/2 cup kalamata olives, pitted; 1/2 cup thinly sliced red onion; (1) 8 ounce container crumbled feta; 2 cloves garlic, minced; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 teaspoons granulated sugar; 1/2 teaspoon salt (more or less to taste); 1/2 teaspoon ground black pepper (more or less to taste); 1 cup tzatziki sauce