Name: Venetian Crab Sandwich – tramezzino al granchio
Prep time: 15 min
Total time: 15 min
Yield: 8 triangles
Ingredients: Makes 8 triangles; 2 6 oz. cans Lump Crabmeat, drained; ½ cup shredded Carrots; 1 tablespoon Olive Oil; 2 tablespoons Lemon Juice; ¼ cup Mayonnaise; 1 tablespoon Ketchup; ½ teaspoon Garlic Powder; ½ teaspoon Onion Powder; ¼ teaspoon Paprika; ¼ teaspoon prepared Horseradish; ½ teaspoon Worcestershire Sauce; ½ teaspoon Mustard; 1 teaspoon Hot Sauce (add more if you like it spicy); Pinch of Salt and freshly ground Black Pepper; 8 slices of soft white Bread (crust removed); 2 hard-boiled Eggs (sliced); 1 cup baby Spinach; 1 large Tomato (sliced)