Name: Two-Layer Leftover Turkey Tacos with Savory Blueberry Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 small tacos
Ingredients: 2 cups leftover chopped or shredded turkey meat (best to use dark meat); 2 cups sliced mushrooms; 3-4 bacon strips (chopped); 6 small soft tortillas; 6 small crunchy taco shells; 1/2 cup mayonnaise; 2 tablespoons white wine; 1/2 teaspoon garlic powder; 1 teaspoon truffle oil (optional); Salt and pepper to taste; 1 cup blueberries; 1 tablespoon brown sugar; 1 small shallot (thinly sliced); 1 tablespoon oil; 2 tablespoons white wine; 2 teaspoons white wine vinegar; 1 teaspoon chopped fresh thyme leaves; Salt and freshly ground black pepper to taste