Name: Tuna-Ravioli Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 - 4
Ingredients: 1 small bag frozen Ravioli (about 16 oz (used here - Ricotta and Romano cheese ravioli)); 1 can Tuna Fish; 1/2 Red Bell Pepper; 1/2 seedless Cucumber; 2 tablespoons White Wine Vinegar; 4 oz herb Cream Cheese (such as onion and chives); 1/3 cup plain Yogurt; fresh Dill (optional)