Name: Thai Noodle Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound raw large shelled shrimp (fresh or frozen); Juice of 2 limes; 10 oz. rice noodles (I used linguine); 1 seedless cucumber*; 1 small red bell pepper; A handful of cilantro leaves; 3 tablespoons butter; 3 tablespoons olive oil; 2 tablespoons finely grated fresh ginger; 2 garlic cloves (grated or minced); 1/2 to 1 red chile (according to taste); Salt and freshly ground black pepper to taste