Name: Sweet Bread Soufflé with Raisins and Candied Fruit
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 -6
Ingredients: Leftover bread (such as artisan or French (about 10-12 slices)); 1 cup milk; 1 package vanilla sugar (substitute with 1 teaspoon vanilla extract); 3 eggs; ¼ cup sugar; 3 tablespoons all-purpose flour; 1 cup heavy cream or half and half; 2 tablespoons spiced rum (such as Captain Morgan rum); ¼ cup raisins; ¼ cup candied mixed fruit (or just candied orange peel)